For a fun variation and colour try adding diced chive and red pepper.
These refrigerate well and are a delicious snack the next day. The potato cheese hardens as it cools much like regular cheese; just reheat to get that creamy spreadable consistency again.
*Feel free to sub almonds with cashews, brazil or macadamia nuts.
*This low fat cheese makes a great sauce for steamed veggies, baked mac n cheese as well as mixed with salsa and served with baked corn chips.